Abruzzo Italy Grande Tour 2026

Let’s go!  Get ready for your ultimate Abruzzo Italy 9 Day Tour!!

At 11:30am Marco and Katri will pick you up from the Pescara Central Train Station in Pescara. There are many coaches to Pescara leaving Fiumicino Airport and Termini and Tiburtina Train Stations in Roma on a daily basis and you can enjoy the stunning scenery along Italy’s most picturesque motorway. We recommend staying the night before in Pescara to enjoy the city centre and the seaside promenade.

We will begin our Abruzzo tour at a very special winery near Loreto Aprutino which prides itself on producing wines which showcase Abruzzo’s native grape varieties including the infamous Montepulciano d’Abruzzo.

This afternoon we will reach our lovely agriturismo accommodation within the Majella National Park which will be home to us for the next 4 nights.  Agriturismi are a popular type of accommodation in Italy. They are family-run farm stays which also provide breakfast and dinner. Everything served must be from the farm itself of from within only a few kilometres of the property. This is the epitome if regional cooking!

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Today, we will venture into the “Golden Triangle” known for producing the best quality extra virgin olive oil in Abruzzo. We will visit Loreto Aprutino, a charming hilltop village surrounded by olive groves where Marco and Katri have their home.

We will have a guided tour of Abruzzo’s most extensive collection of Castelli Ceramics, which provide us with stories of the past. Then, we will visit the town’s ancient frantoio (olive oil factory) with a distinct gothic facade.

Afterwards, we will take a stroll to visit our neighbour’s birroteca (micro brewery) in the historical centre and enjoy a few drinks with lunch while taking in the views of the Majella Mountain.

Late this afternoon, we will meet in the dining room of our accommodation where we will join our host Donatella, for a fun and hands-on cooking class. Donatella will teach us how to cook some regional specialty dishes using seasonal produce, while sipping on a glass of Montepulciano of course!

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Today, we will be spent on the coast of Abruzzo. With the glittering Adriatic Sea on our left, rolling hills lined with olive groves and vineyards and the Majella Mountain on our right, the drive is simply stunning!

We will travel along the 15 km of pebbled coastline, known as the Costa dei Trabocchi (Trabocchi Coast). All along the coastline are the traditional fishing houses which sit out over the water, called Trabocco, or Trabocchi (plural). Most are over 130 years old and they are unique to Abruzzo.

Lunch today will be a truly unique experience. We will enjoy a leisurely lunch on our favourite Trabocco restaurant and enjoy a seafood feast on the trabocco itself, surrounded by water. After a chat about how the trabocchi are used to catch seafood, we will enjoy traditional seafood dishes.

Afterwards we will make a short visit the Abby of San Giovanni in Venere, perched up high overlooking the Adriatic Sea.

Dinner tonight will be at our agriturismo accomodation… but we’re guessing you won’t need it!

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It’s Day 4 of our discovery of Abruzzo and we will be in need of a lazy morning to rest so we are recharged for the second half of our journey together. Not to mention, tonight will be a late one! Enjoy some time to yourself to take in the peaceful setting.

This afternoon we will make our way the hilltop village of Bucchianico, where we will spend time with the locals. Weather permitting, we will take a detour to a lookout high on the Majella Mountain.

In Bucchianico, we will meet with Francesca, a producer of fine extra virgin olive oil. In her private ancient olive oil mill that has been in her family for generations, she will teach us all about extra virgin olive oil, with tastings.

A little way down the narrow lane and around the corner, we will descend the stairs into an ancient cellar that has been turned into an enoteca (wine bar). Here, we will enjoy an educational wine tasting with the enoteca’s own charismatic host, and a grazing-style dinner.

We will return to our accommodation late this evening.

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Today, we say goodbye to our hosts and to the foothills of Abruzzo, and head inland, to the town of Sulmona.

In Piazza Garibaldi, overlooked by mountains, we will enjoy the theatrics of the farmer’s market and check out the local produce, such the renowned platted garlic, called Aglio Rosso di Sulmona.

Enjoy time to yourself to wander through the main streets of Sulmona. You could try the Pelini Confetti (sugared almonds which feature at Royal weddings) check out the honey store, or refill your water bottle with the fresh mountain water from the renaissance fountain, supplied by the medieval aqueduct.

We will eat lunch like the locals today! Many vendors compete each other for customers at the market selling Aburzzo’s most famous street food “Porchetta”. We will enjoy our porchetta rolls in the piazza with the locals.

A short drive up into the mountains is the gorgeous little village, Pacentro. Here, we will climb the stairs of the Castle to take in the stunning views.  There is also a little house to find which has been unchanged since before electricity and you can see what village life used to be like!

Afterwards, we will continue on to Santo Stefano di Sessanio, a medieval village in the Gran Sasso Mountains. Here in Santo Stefano di Sessanio, we will be staying in “difuso” accommodation, where each of us will have our own little apartment within the village. You will be shown to your apartment to settle in to what will be your home for the next 2 nights.

Enjoy a night to yourself tonight. There are a few fantastic restaurants within the village to choose from.

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During our stay in Santo Stefano di Sessanio, an Italian-style breakfast is provided in your own accommodation, along with coffee and tea making facilities.

Enjoy time to yourselves this morning to wander the cobbled alleyways. Visit the stores to meet the local artisans for a first-hand look at the wonderful crafts and food produced in the area. Most notably are the production of honey, farro, chickpeas and a smaller version of brown lentil, for which this region is famous.

The production of wool has been an important commodity in the area for thousands of years, be sure to visit the store where locals are carrying on the traditional way of dying the wool using natural, traditional means.

11:30 am we will meet at reception and head into one of the highest pastures of Europe, the alpine meadow of Campo Imperatore, known fondly as “Italy’s Little Tibet”. Here, at 1800m above sea level, we can see the highest peak in the Apennines, The Corno Grande.

Within the plateau, we will enjoy an alfresco lunch of Abruzzo’s most famous dish, arrosticini (sheep’s meat skewers) at an old set used to film “spaghetti westerns”. Learn to cook arrositicini amongst the locals, on the especially designed BBQs.

Afterwards, we board the van and make our way to Calascio. From here we will take a walk up to the nearby impressive tenth century Fortress of Rocca Calascio. At 1460, above sea level, it is the highest fort in Italy.

Enjoy another night to yourself tonight, Marco and Katri can help with restaurant suggestions.

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Be sure to wear your hiking-style boots today!

Today, we will leave the accommodation in Santo Stefano di Sessanio and drive to Anversa degli Abruzzi, at the doorstep to the National Park of Abruzzo. In Anversa degli Abruzzi, we will be the guests at a Bio-Agritourismo (Bio-organic Farm).

We will accompany the shepherds into the national park, to graze their sheep in the fields, breathe in the in the pristine alpine air and enjoy the splendid views of the mountains all around.

A fun cheese making class will follow with the farm’s own fresh milk!

After Lunch, we will make our way through Le Gole di Sagitario, a beautiful drive through the Abruzzo National Park. Along the way we will stop at the hermitage of Sant Domenico, situated on the wonderfully green Lake of Sant Domenico.

We continue along this scenic route until we reach the town of Castel di Sangro where we will stay for 2 nights.

There are many typical restaurants within the town for dinner at your own leisure.

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Sit back and enjoy the relaxing drive through the national park, to the medieval village of Scanno.

Explore the village which really feels like you are stepping back in time and maybe you will spot one of the elderly women who still wear the traditional dresses of Scanno. In an artisan jewellery store, you can see the trade that Scanno is famous for, handmade filigree jewellery.

This afternoon, we will visit a reserve nearby to Barrea, where we will have the chance to see the pack of Apennine Mountain Wolves, who live there.

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Enjoy breakfast with a wonderful view overlooking the lake of Barrea.

This morning, we leave our lovely accommodation in Barrea.  Take your time to pack and reflect on the wonderful experience you’ve had over the last 9 days. Perhaps enjoy one last stroll around Barrea, one of Abruzzo’s untouched villages.

At 10:00am, we will board our van for the last time and arrive back at Pescara Central Train/Bus Station around 12:30pm.

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Arrivederci Amici!