Food & Wine

Cuisine here is known for its hearty meals and food here is taken very seriously.

With influence from its Greek neighbors, in addition to, Spanish and Arab inhabitants of the island, Sicilian cuisine is often

For seafood lovers, the beaches of Sardinia are the perfect place to visit.

The hilly landscape and country side of the region boasts rich and fertile soil perfect to grow an array of

This region’s location on the coast of central Italy means that Marche cuisine is full of the freshest of seafood

Having no access to the coast, the land locked region of Umbria serves plentiful dishes made up of predominantly land

Food from the Tuscany region has, for centuries been renowned for its simple elegance. Instead of creating complex dishes, the

Many of the foods originating from the Calabrian region are dishes made with hearty and filling pasta, soups and vegetable.

The hillside landscape of Puglia, allows plenty of land for grains, grapes and olive plants to flourish.

The Molise region strongly reflects influence from its former rulers, the Sicilians.

Despite being one of the smallest regions in Italy, the Aosta Valley is home to some exceptional dishes drawing influence

Similar to some of its surrounding regions, Basilicata is the epitome of simple and modest, yet astoundingly delicious cuisine.

This region of Italy is famed for its street food and casual cuisine.

Emilia Romagna is characteristically known for its lavish Italian cuisine.

Sitting on Adriatic coast and bordered by Austria and Slovenia, the food of this region is heavily influenced by its

Many of the dishes developed in Trentino Alto Adige came from the pheasants that once inhabited it.

Veneto is one of Italy’s most northern regions, situated on the coast of the Adriatic Sea.

Home to many towns that lie on the coast, this northern region boasts some of the most delicious seafood dishes

The Peimonte region is famous for its filling and immense variety of antipasti; across other regions in Italy, these dishes