Discover the best that Italy has to offer
With influence from its Greek neighbors, in addition to, Spanish and Arab inhabitants of the island, Sicilian cuisine is often said to be one of the best in Italy. The islands volcanic soil means that there is a rich produce of vegetables and grains, as well as a variety of fresh seafood on offer. This means … Continued
The hilly landscape and country side of the region boasts rich and fertile soil perfect to grow an array of vegetables that are prominent in Lazio dishes.
This region’s location on the coast of central Italy means that Marche cuisine is full of the freshest of seafood straight from the coast.
Having no access to the coast, the land locked region of Umbria serves plentiful dishes made up of predominantly land based produce.
Food from the Tuscany region has, for centuries been renowned for its simple elegance.
Many of the foods originating from the Calabrian region are dishes made with hearty and filling pasta, soups and vegetable.
The hillside landscape of Puglia, allows plenty of land for grains, grapes and olive plants to flourish.