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With influence from its Greek neighbors, in addition to, Spanish and Arab inhabitants of the island, Sicilian cuisine is often

For seafood lovers, the beaches of Sardinia are the perfect place to visit.

The hilly landscape and country side of the region boasts rich and fertile soil perfect to grow an array of

This region’s location on the coast of central Italy means that Marche cuisine is full of the freshest of seafood

Having no access to the coast, the land locked region of Umbria serves plentiful dishes made up of predominantly land

Food from the Tuscany region has, for centuries been renowned for its simple elegance. Instead of creating complex dishes, the

Many of the foods originating from the Calabrian region are dishes made with hearty and filling pasta, soups and vegetable.

The hillside landscape of Puglia, allows plenty of land for grains, grapes and olive plants to flourish.

The Molise region strongly reflects influence from its former rulers, the Sicilians.

Cuisine here is known for its hearty meals and food here is taken very seriously.

Similar to some of its surrounding regions, Basilicata is the epitome of simple and modest, yet astoundingly delicious cuisine.

This region of Italy is famed for its street food and casual cuisine.