Sicilian Carousel Short Tour 2025 (Small Group Tour)

Independent arrival at hotel in Catania, accommodation.

Welcome drink and dinner at hotel and overnight.

After a buffet breakfast, departure to Syracuse: visit the World Heritage Site “Neapolis”. The visit of this archaeological area includes the famous Greek theatre, the Roman Amphitheatre, the Latomie of Paradise and the “Dyionisios Ear”. Continue to the island of Ortigia, the small baroque old city centre of Siracusa; Visit of the beautiful Cathedral, which is built upon the site of the Doric Temple of Minerva, the legendary Arethusa’s Fountain, and the Temple of Apollo. We will enjoy a “street food” light lunch in the centre of Ortigia.

Afternoon at disposal to stroll through the streets of the centre and for shopping. Return to your hotel in Catania. Free evening at your disposal to experience the city and its nightlife and to dine in one of the typical restaurant in the city centre.

Overnight.

After a buffet breakfast, departure for a nice walk in Catania, stroll through the city centre and visit the famous fish market “A PISCARIA”, one of the largest fish markets in Sicily. As old as the city itself, it’s a great way to experience the abundant fishing and seafood culture of Sicily, with a very special and authentic atmosphere. Depart to Ragusa, renowned for its cheese production; therefore, we will not miss a tasting of artisan cheeses and Sicilian specialties (light lunch).

We will visit the enchanting historical centre “Ibla”, with its stunning baroque palaces and churches; together with other seven cities in the Val di Noto, Ragusa is listed among the UNESCO World Heritage Sites. We will continue to the reserved hotel where we will have time at disposal to relax at the swimming pool or at the Spa.

Dinner in hotel and overnight.

After a buffet breakfast, departure to Agrigento, a hillside town famous for its magnificent Valley of the Temples, a UNESCO World Heritage Site; visit of the Valley, including the Temple of Concordia, which is in almost perfectly preserved condition, the temples of Juno and Heracles. Free time at disposal for lunch.

In the afternoon we’ll proceed to Marsala a city on the western coast famous for its production of sweet Sicilian wine. Arrival at Baglio Donna Franca, a perfectly restored nineteenth-century baglio, which rises in the Marsala countryside, on the hills in front of the Stagnone Reserve and the Egadi Islands. The baglio was a property of Florio. Here we will have the opportunity to visit the cellar and learn all about winemaking.

At the end of the tour, we will enjoy a wine tasting/light dinner at sunset.

Overnight.

After a buffet breakfast, departure to Erice, via the spectacular “Salt Route”, a road flanked by the salt pans, windmills, and the “salt houses” where they still extract the sea salt as the Phoenicians. Arrival in Erice, placed on the top of a hill overlooking the city of Trapani and the Egadi Islands: walk through its tiny and characteristic streets, the winding lanes and, inner courtyards and stop for marzipan and biscuit tasting Continue to Palermo, the capital of Sicily.

Free time for lunch and then we’ll visit the Cathedral, one of the most important architectural monuments. We will continue our visit by walking along Corso Vittorio Emanuele to reach “I Quattro Canti di Città” Piazza Pretoria, Piazza Bellini and the Church of Santa Caterina.

Accommodation at hotel and free time at disposal for shopping and dinner.

Overnight.

After buffet breakfast, end of the tour.