Tour Details
Piedmont is a region that delivers on every level — from its beautiful hilltop towns and vineyard-covered landscapes to a food and wine culture that is among the finest in Italy. This tour brings together the very best of the region, balancing grand historical experiences with deeply local, authentic moments.
At its heart is Torino, a city shaped by the Royal House of Savoy, where ornate palaces and elegant boulevards reflect centuries of wealth and influence. Here, you’ll experience both its regal past and its enduring cultural identity — including its reputation as one of the world’s great chocolate capitals.
Beyond the city, the landscape opens into the Langhe, a patchwork of rolling hills, vineyards and medieval villages. Towns such as La Morra and Barolo offer not only incredible views but also a window into the traditions that define the region, from winemaking to local life.
Food and wine are central to the experience throughout the week. Piedmont is home to some of Italy’s most celebrated wines, including Barolo and Barbaresco, alongside a rich culinary heritage rooted in local produce.
This is a tour for those who appreciate the finer things delivered at a relaxed pace, with time to enjoy each experience properly.
Tour Type: Small Group Tour (maximum of 14 guests)
Duration: 7 Days
Cost:
- Price: €3,100 or $5,299 AUD*
- Prices listed are based on twin share
- Single supplement: €500 or $949 AUD*
2027 Departures:
- 30 May – 5 June
- 5 – 11 September
- 19 – 25 September
*Pricing and Currency Disclaimer:
All prices are listed in Euros (EUR). For customers paying in Australian Dollars (AUD), the final amount due will be subject to the currency conversion rate applicable at the time of final payment. Please note that exchange rates may vary, and additional fees may apply depending on your payment provider or financial institution.
Prices are set on Euros and this is the current AUD based on the exchange rate at time of publication.
Tour includes:
- A tour manager for the duration of the trip
- All accommodation (Torino and Cherasco/Alba region)
- All transport during the tour (minibus with professional driver)
- All costs and entry fees for activities listed in the itinerary
- Meals as listed: breakfast daily, plus a main meal each day (3 courses including wine)
Accommodation:
This tour is based across two locations, combining city elegance with rural charm.
In Torino, we stay at the centrally located 4-star Hotel Concord, providing easy access to the city’s grand piazzas, historic cafes and cultural landmarks.
In the Langhe region, we stay in Cherasco at Hotel Somaschi, a historic monastery converted into a hotel. This unique setting combines traditional character with modern comfort, offering a distinctive and memorable stay in the heart of Piedmont.
Tour highlights:
- Explore Piedmont, one of Italy’s premier food and wine regions, known for Barolo, Barbaresco and the Slow Food movement
- Visit Torino, a grand royal city with elegant piazzas, historic cafes and palaces of the House of Savoy
- Discover the UNESCO-worthy landscapes of the Langhe, with vineyard-covered hills and hilltop villages
- Experience the Borromean Islands, including Isola Bella with its baroque gardens and historic palace
- Enjoy wine tastings at local producers, including Barolo and Barbaresco at their source
- Unique food experiences including hazelnut producers, truffle hunting, and regional cuisine across carefully selected restaurants
- Visit historic sites including Stupinigi Palace and the medieval Staffarda Abbey
- Stay in two locations, combining the elegance of Torino with the rural charm of the Langhe
- Small group touring, maximum of 14 guests
Physical Requirements:
This tour is not strenuous but requires a moderate level of fitness.
Participants should be comfortable with extended periods of walking during guided visits (up to 2 hours at a time), often on uneven surfaces such as cobblestones, steps and inclines.
An active lifestyle and general mobility are recommended.
Tour Notes:
This tour involves walking at each destination, often requiring short walks (10–15 minutes) from drop-off points due to traffic restrictions.
Daily schedule:
Most days begin between 8:30 – 9:00am and finish between 5:00 – 6:30pm.
Arrival / Departure:
Group pickup in Milan at 9:00am (Milano Cadorna station).
Departure transfer to Torino train station and airport by 12:30pm.
Accommodation:
Rooms may vary, and luggage may need to be carried short distances where vehicle access is limited.
If unwell with an infectious condition, participation in group activities may be restricted.
Day 1 – Milan – Borromean Islands – Torino
We meet in Milan and begin our journey with a visit to the Borromean Islands, including Isola Bella.
Here we explore the baroque gardens, arranged across terraces with themed sections, and visit the 17th century palace once home to the Borromeo family. The island’s gardens, architecture and lakeside setting make this one of Italy’s most striking locations.
After lunch on the island, we visit a historic canal system that supports the region’s rice production, still operating with 19th century engineering.
In the evening we arrive in Torino, our base for the next two nights.
Meals: Breakfast, Lunch (including wine)
Day 2 – Torino
Today we explore Torino, once the seat of power for the House of Savoy and Italy’s first capital.
With a local guide, we walk through elegant boulevards and grand piazzas, discovering both highlights and hidden corners of the city.
We experience Torino’s café culture with a visit to a historic café, tasting the local ‘bicerin’ (espresso, chocolate and cream). We also visit the Porta Palazzo markets and enjoy lunch here.
In the afternoon we explore the Royal Palace and visit the Mole Antonelliana, one of the city’s most recognisable landmarks.
Dinner is at a restaurant showcasing Piedmontese cuisine.
Meals: Breakfast, Dinner (including wine)
Day 3 – Stupinigi Palace – Staffarda Abbey – La Morra
We begin with a visit to the Stupinigi Palace, a former royal hunting lodge, where a specialist guide takes us through its grand halls and frescoed interiors.
Next we visit Staffarda Abbey, a medieval monastic complex dating back to 1135. Here we explore how the community functioned as a self-sufficient society, from living quarters to agricultural production.
After lunch at the abbey, we travel into the Langhe region, arriving in La Morra, a hilltop town overlooking vineyards and rolling countryside.
We then continue to our accommodation in Cherasco.
Meals: Breakfast, Lunch (including wine)
Day 4 – Barolo – Alba
We begin with views of Serralunga d’Alba castle before exploring the wine region that produces some of Italy’s most renowned wines.
At a family-run winery, we taste Barolo wines and learn about the nuances of the region’s terroir.
You’ll have free time in the village of Barolo before we continue to Alba, known for its strong culinary traditions.
After a guided introduction to the town, you’ll have free time to explore and enjoy the atmosphere.
Meals: Breakfast
Day 5 – Hazelnuts & Regional Cuisine
We visit the Cappella delle Brunate, a vibrant modern artwork set among vineyards.
Next, we visit a hazelnut producer in one of the best growing regions in Italy. Here we learn about the prized ‘tonda gentile’ variety and sample a range of products including cakes, biscuits and spreads.
We enjoy a long lunch at the property, celebrating the region’s finest ingredients and cuisine.
Meals: Breakfast, Lunch (including wine)
Day 6 – Truffle Hunting – Barbaresco
We head into the countryside to meet a traditional truffle hunter (‘trifulau’) and their trained dog.
Walking through forests and orchards, we learn about the process of finding truffles and the skills involved in this long-standing tradition.
In the afternoon we visit Barbaresco, climbing its historic tower for views over the surrounding vineyards, followed by a tasting of Barbaresco wines.
We finish with a final dinner together in Cherasco.
Meals: Breakfast, Lunch, Dinner (including wine)
Day 7 – Arrivederci Piedmont
We depart Cherasco and return to Torino, with drop-offs at the train station and airport.
Meals: Breakfast
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