Food & Wine: Emilia Romagna
Emilia Romagna is characteristically known for its lavish Italian cuisine.
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Food & Wine: Friuli Venezia Giulia
Sitting on Adriatic coast and bordered by Austria and Slovenia, the food of this region is heavily influenced by its
Food & Wine: Trentino-Alto Adige
Many of the dishes developed in Trentino-Alto Adige came from the pheasants that once inhabited it.
Food & Wine: Veneto
Veneto is one of Italy’s most northern regions, situated on the coast of the Adriatic Sea.
Food & Wine: Lombardia
The plains of the Lombardy region are ideal for raising cattle, therefore beef plays an important role within meal times.
Food & Wine: Liguria
Home to many towns that lie on the coast, this northern region boasts some of the most delicious seafood dishes
Food & Wine: Piemonte
The Piemonte region is famous for its filling and immense variety of antipasti; across other regions in Italy, these dishes
Food & Wine: Valle d’Aosta
Despite being one of the smallest regions in Italy, the Aosta Valley is home to some exceptional dishes drawing influence