Food & Wine: Piemonte

Food & Wine: Piemonte

The Peimonte region is famous for its filling and immense variety of antipasti; across other regions in Italy, these dishes would often be considered a main course.

Food & Wine: Valle d’Aosta

Food & Wine: Valle d’Aosta

Despite being one of the smallest regions in Italy, the Aosta Valley is home to some exceptional dishes drawing influence from its Swiss and French neighbours.