Food & Wine: Abruzzo

Food & Wine: Abruzzo

Cuisine here is known for its hearty meals and food here is taken very seriously.

Food & Wine: Basilicata

Food & Wine: Basilicata

Similar to some of its surrounding regions, Basilicata is the epitome of simple and modest, yet astoundingly delicious cuisine.

Food & Wine: Campania

Food & Wine: Campania

This region of Italy is famed for its street food and casual cuisine.

Food & Wine: Emilia Romagna

Food & Wine: Emilia Romagna

Emilia Romagna is characteristically known for its lavish Italian cuisine.

Food & Wine: Friuli Venezia Giulia

Food & Wine: Friuli Venezia Giulia

Sitting on Adriatic coast and bordered by Austria and Slovenia, the food of this region is heavily influenced by its Slavic neighbors.

Food & Wine: Trentino Alto Adige

Food & Wine: Trentino Alto Adige

Many of the dishes developed in Trentino Alto Adige came from the pheasants that once inhabited it.

Food & Wine: Veneto

Food & Wine: Veneto

Veneto is one of Italy’s most northern regions, situated on the coast of the Adriatic Sea.

Food & Wine: Lombardia

The plains of the Lombardy region are ideal for raising cattle, therefore beef plays an important role within mealtimes.

Food & Wine: Liguria

Food & Wine: Liguria

Home to many towns that lie on the coast, this northern region boasts some of the most delicious seafood dishes in Italy.