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Cuisine here is known for its hearty meals and food here is taken very seriously.
Similar to some of its surrounding regions, Basilicata is the epitome of simple and modest, yet astoundingly delicious cuisine.
Emilia Romagna is characteristically known for its lavish Italian cuisine.
Sitting on Adriatic coast and bordered by Austria and Slovenia, the food of this region is heavily influenced by its Slavic neighbors.
Many of the dishes developed in Trentino Alto Adige came from the pheasants that once inhabited it.
Veneto is one of Italy’s most northern regions, situated on the coast of the Adriatic Sea.
The plains of the Lombardy region are ideal for raising cattle, therefore beef plays an important role within mealtimes.