Emilia Romagna is characteristically known for its lavish Italian cuisine.
Sitting on Adriatic coast and bordered by Austria and Slovenia, the food of this region is heavily influenced by its
Many of the dishes developed in Trentino Alto Adige came from the pheasants that once inhabited it.
Veneto is one of Italy’s most northern regions, situated on the coast of the Adriatic Sea.
The plains of the Lombardy region are ideal for raising cattle, therefore beef plays an important role within mealtimes.
Home to many towns that lie on the coast, this northern region boasts some of the most delicious seafood dishes
The Peimonte region is famous for its filling and immense variety of antipasti; across other regions in Italy, these dishes
Despite being one of the smallest regions in Italy, the Aosta Valley is home to some exceptional dishes drawing influence